Bread and Batter Stations



Specifications:

  • All 300 Series Stainless Steel Construction
  • Ships Complete with Baskets & Pans
  • Open Design for Easy Cleaning
  • Mobile Full Size Ships LTL and Includes:
    • Two (2) cold charge gel trays for holding batter mix (maintains temperature under 40 degrees F up to eight (8) hours when food is placed directly in pan)
    • Two (2) stainless steel full size steam pans 6" deep (top pan captures breading mixture & bottom pan holds breading mix)
    • Two (2) perforated baskets, one (1) coarse basket for batter and one (1) fine basket for breading
    • One (1) stainless U-channel to catch drips between batter and breading containers
    • Four (4) 5" x 1" swivel stem casters
  • Sheet Pan Wing
    Holds 18" x 26" or 18" x 13" Sheet Pans by the Lip
    Bolts to Frame of Unit - Left, Right or Both sides
    Assembly Hardware Included
  • Stationary Countertop Unit Ships "KD" UPS and Includes:
    • Base and top frame
    • Two (2) stainless steel full size steam pans 6" deep (back pan holds batter mix and front pan holds breading mixture)
    • One (1) perforated coarse basket for batter and breading
    • Top canopy must be assembled
Model NumberDescriptionSize W x H x L
BBS-F  Mobile, Full Size 24 3/4" x 60 1/4" x 29"
BBS-F-PW-L            Mobile, Full Size with Sheet Pan Wing on Left Side 24 3/4" x 60 1/4" x 29"
BBS-F-PW-R Mobile, Full Size with Sheet Pan Wing on Right Side        24 3/4" x 60 1/4" x 29"
BBS-F-PW-B Mobile, Full Size with Sheet Pan Wing on Both Sides 24 3/4" x 60 1/4" x 29"
BBS-TABLETOP Counter Top 24 3/4" x 25 1/2" x 31"

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Download more information:

pvifs-catalog--pg-63--bread-and-batter-stations.pdf